Leslie Freytag

Anderson Family Farm

Farm to Face & Body – Anderson Family Farm to Exit Pybus Public Market

    PRESS RELEASE                                                                  FOR IMMEDIATE RELEASE ~ July 19, 2021 Joint Press Release   Farm to Face & Body – Anderson Family Farm to Exit Pybus Public Market After 6 years at Pybus Public Market (first in 2015 as a concourse artisan and then in 2018 as a full-time merchant), Kimberlee and Rick Anderson …

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Pybus Public Market

Pybus Public Market News

Saturday, May 29, 2021 Pybus Public Market is an open-air market in the heart of the Greater Wenatchee Valley. Currently, the market houses over 18 diverse tenants from artisans, delectable specialty foods, local retail shops, gourmet restaurants and eateries and the cornerstone farmer’s market. Residents and tourists flock to the market annually for tasty treats, …

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Artisan Pop-Up Shops

Local Artisans will be in the vacant space by the west entrance through the end of the year on a weekly basis selling handmade gifts and crafts. Over the next few months, you can find things like jewelry, soap and lotion, ceramics, apparel, and more!  

COVID-19: Our Story

[vc_row][vc_column][vc_video link=”https://player.vimeo.com/video/412436325″ align=”center” css=”.vc_custom_1588016402211{padding-top: 30px !important;}”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Washington State’s stay-at-home order has caused many businesses to temporarily close, or dramatically change their operation in order to curtail the spread of COVID-19 and to keep our community healthy. The stay-at-home order has affected the businesses inside of Pybus Public Market in varying ways, but our merchants agree that …

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Wenatchee Valley Farmer’s Market Scheduled to Open on May 9 Seeks the Communities Support

The Wenatchee Valley Farmer’s Market has announced that they will open their 2020 season as planned on May 9th from 8am – 1pm in the west parking lot of Pybus Public Market. The Market will open with about 15-20 vendors selling essential produce, plant starts and takeout, following safety guidelines established by the Chelan Douglas …

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