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When:
04/24/2022 @ 2:00 pm – 3:00 pm
2022-04-24T14:00:00-07:00
2022-04-24T15:00:00-07:00
Cost:
Free
Mikes Meats & @taproom_by_hellbent have parterned together to bring you a live sausage demonstration at the Pybus Community Kitchen.
One of the secret ingredients that makes this sausage so tasty is thanks to @taproom_by_hellbent‘s Sunshine Pale Ale, paired together with specialty beer mustard provided by The Taproom’s Head Chef, Darell Mason. This dish is currently featured as a Brat Board on their menu. If you haven’t tried it yet believe us it’s worth skipping out on your lunchtime salad.
