SHOPPING & DINING
NEWS & EVENTS
Upcoming Events
Sep
29
Tue
7:00 pm
Pybus University: Wellness Place...
Pybus University: Wellness Place...
Sep 29 @ 7:00 pm
Class Description If you are someone battling cancer, know someone who is, or are interested in learning diet and lifestyle recommendations for preventing cancer, this class is for you. Regardless of age or stage of life, you will come away with tips to begin implementing in your own life, right now. These recommendations can help promote a healthy weight, improve strength and functionality during treatment, and improve overall quality of life. We will tackle a variety of topics related to nutrition and cancer, including; nutrition and lifestyle recommendations for cancer prevention, nutrition during cancer treatment, (navigating side effects from treatment as well as cancer itself), and cancer survivorship. All of the information discussed will be evidence-based, meaning, based on the best available current scientific research. These recommendations are also consistent with guidelines from the American Heart Association and the American Diabetes Association for prevention of coronary artery disease and diabetes as well as general health promotion. Sifting through the vast nutrition information available these days can be overwhelming and confusing. In addition to providing you evidence-based recommendations, we will also discuss some common nutrition/cancer myths, how they may be harmful, and look at what the research tells us about these myths. You will come away with some excellent resources and recipes to help you apply what you’ve learned. Health is a lifelong journey. Join us to kick off this journey together. cancer.org/healthy/eat-healthy-get-active.html aicr.org/cancer-prevention/healthy-eating/ Instructor Bio Natalie Harris is a Registered Dietitian who works in the Oncology department for Confluence Health here in Wenatchee. She has been a Registered Dietitian for 9 years, 5 of which has been with Confluence Health, in both the inpatient and outpatient setting. Nutrition in Oncology has been her favorite patient population so far to work with. She is excited to share evidence-based nutrition guidelines through the spectrum of cancer, from cancer prevention to cancer survivorship. This class will be held virtually. Register using the link below and more information will be emailed prior to the class. Register Here
Oct
2
Fri
5:00 pm
First Friday Art Walk Featuring ...
First Friday Art Walk Featuring ...
Oct 2 @ 5:00 pm – 7:00 pm
Jaana Hatton‘s photographs will be featured in the Pybus Boardroom in the month of October. Stop in and see her photos on Friday, October 2nd from 5-7pm for the First Friday Art Walk. Bio: Jaana grew up playing in the woodlands of Finland. She spent most of her adult life as a global nomad, living in various countries of the world for 25 years due to her husband’s work with the US Government. Now, having left the big cities behind and happily residing in Wenatchee with her husband and younger son, she is again playing in the woods and along the river. As a freelance journalist and photographer, Jaana finds inspiration in sharing experiences and sceneries around us. According to her, nature offers neither pity nor pretense, but reality as it arrives moment by moment. You are invited to share my happy outdoor moments through these photos. Prints are available on request, $30 for the 11×14 size posters which are on display. Other sizes can be ordered, as well.
Oct
3
Sat
8:00 am
Wenatchee Valley Farmer’s Market
Wenatchee Valley Farmer’s Market
Oct 3 @ 8:00 am – 1:00 pm
The Wenatchee Valley Farmer’s Market is in Pybus Market’s west parking lot on Saturdays from May – Oct. The WVFM is composed of its own unique mix of vendors offering seasonal fruits & vegetables, cut flowers, one-of-a-kind artisan goods, and tasty cuisine. They take great pride in the fact that all of our vendors grow and make the products they sell. Whether you are looking for fresh ingredients, a grab-and-go meal, or a gift for someone special – they’ve got you covered.
Oct
6
Tue
7:00 pm
Pybus University: Supporting our...
Pybus University: Supporting our...
Oct 6 @ 7:00 pm
Class Description Youth development professionals, parents, teachers, and coaches often will do whatever it takes to see youth succeed and grow into confident, competent, contributing adults. However, even the most skilled parents and professionals may sometimes feel lost and struggle to know what’s best when it comes to raising healthy youth. Decades of research on positive youth development have studied and observed thousands of youth and their life experiences, and hundreds of educational and youth organizations to identify what the core concepts – or essential elements are – to create environments that optimize youth mental, emotional, and behavioral health. Come learn how we as teachers, parents, coaches, and other youth development professionals can enhance program efforts to make a difference in the lives of youth in our community. Instructor Bio Stephanie Smith is the 4-H Regional Specialist for Chelan, Douglas, and Grant Counties and is in the process of completing her PhD in Prevention Science, an interdisciplinary degree that applies basic research on individuals, families, and their communities to develop, evaluate, and disseminate scientifically based programs that promote the physical, social, and psychological well-being of individuals and their families. In this class Stephanie will give an overview of 4 Essential Elements that top researchers in the field know make youth development programs effective, and how parents, teachers, and youth program facilitators can best support positive youth development. This class will be held virtually. Register using the link below and more information will be sent out prior to the class. Register Here
Oct
10
Sat
8:00 am
Wenatchee Valley Farmer’s Market
Wenatchee Valley Farmer’s Market
Oct 10 @ 8:00 am – 1:00 pm
The Wenatchee Valley Farmer’s Market is in Pybus Market’s west parking lot on Saturdays from May – Oct. The WVFM is composed of its own unique mix of vendors offering seasonal fruits & vegetables, cut flowers, one-of-a-kind artisan goods, and tasty cuisine. They take great pride in the fact that all of our vendors grow and make the products they sell. Whether you are looking for fresh ingredients, a grab-and-go meal, or a gift for someone special – they’ve got you covered.
LEARNING IS A LIFELONG ADVENTURE WITH PYBUS UNIVERSITY
Pybus Public Market is pleased to offer a series of unique and fun classes for the general public. Classes are free, unless otherwise indicated. Classes are taught by local volunteers with an interest and aptitude in the subject. The public is invited to register for as many classes as you like.
