South

Come and enjoy this warm and lively family restaurant with fresh authentic food and beverages originating from Central and South America. Our menu is the ever-evolving result of travel and research through Mexican kitchens, Latin cookbooks, and ethnic restaurants at home. We are always on the search for distinct regional recipes from Cuba, Argentina, Brazil, and Mexico for both our dining room and bar.

The urban-style bar features hand-crafted fresh fruit juices and homemade mixers, when combined with Latin Spirits create unique and memorable cocktails.

Some highlights from the kitchen…

CARNITAS Most popular! Succulent chunks of pork shoulder caramelized on outside, tender on inside, served with salsa molcajete, Peruvian beans, cilantro-lime rice, & warm tortillas

BAJA STYLE FISH TACOS Pacific line-caught cod tossed in corn flake breading, fried crispy, garnished with avocado sauce & topped with onion, cilantro, and fresh cabbage

REVOLUCION SHRIMP BURRITO Spicy habanero shrimp, red onion and imported cheese, melted on the griddle and rolled into a flour tortilla with Peruvian beans, cilantro-lime rice, & avocado sauce

SWEET POTATO TACOS Three soft tacos filled with sweet potatoes, roasted poblanos, garnished with creamy taco sauce & topped with onion, cilantro & fresh cabbage

From the bar…

SOUTH DAISY House margarita, fresh lime & lemon juices, 100% agave tequila & triple sec, served on the rocks with a salted rim

BASIL DAISY Our fresh basil margarita! This is a guest favorite and is served with a chili-lime salt rim

CAIPIRINHA Possibly the world’s most popular drink, Brazil’s muddled lime & sugar with Cachaça