Class Description
A lot of information is out there about olive oil. Which is, ultimately, a good thing. However, too much information has its drawbacks. Misinformation muddies the waters around even some of our favorite things, including olive oil. There are numerous myths about how olive oil is made, how to identify it, its authenticity, and especially about the health benefits within olive oil itself.
In this fun, educational tasting class we will help you sort through some common claims and misconceptions about olive oil and learn all about the health benefits associated with this oil.
During the class, we will learn everything from what extra virgin olive oil means to reading product labels ensuring you get the best olive available to you as a consumer. Learn how to identify where and when it was harvested. And learn the health benefits in terms of antioxidants, vitamin e and good fats.
Instructor Bio
Bruce Hosfeld Owner of D’Olivo grew up in Wenatchee and worked for the Wenatchee Fire Department for 30 years. The last 7 years he has been down at the Pybus Market introducing people to a new experience and educating guests on his passion … olive oils. It’s not only his passion but is truly a way of life for Bruce. He truly doesn’t eat a meal without some type of olive oil or balsamic vinegar on it and tonight he will explain why.
This class will be held virtually. Register using the link below and more details will be sent out prior to the class.
