Do you want to learn more about the process it takes to create delightfully flavored meat and the attention to detail, old world value, and dare we say, love, infused into each delicious bite? Cured by Visconti is not a new idea or venture, it is an extension of our quest for that product and experience in food that is disappearing today. We want our products to bring back memories if you are older, be a discovery if you are young, but mostly to be a fond memory tomorrow of what you have found here at Cured, brought back from the past. For our presentation, Cured by Visconti will be presenting samples of our old world Italian cured meats with a focus on Salamis and our recent award winning meats. That’s right, you have a chance to experience for yourself what we’re talking about! Saving time at the end of our talk to highlight Culatta, offering more samples.
To find out more please visit our website at https://curedbyvisconti.com/ or visit our storefront at 636 Front Street in Leavenworth.
This is a capped class at 40 people.
